Ingredients 1 (20 ounce) package refrigerated diced potatoes, with onion 3 tablespoons cooking oil 1 (17 ounce) package refrigerated cooked beef roasts, au jus 1 cup salsa ½ – 1 teaspoon finely chopped canned chipotle chiles, plus 1 teaspoon adobo sauce 1 cup shredded 4 cheese Mexican blend cheese Directions In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or ...
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