Kinds of baking Broiling FlashBake About baking Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. The person that does the baking is called a baker. Breads, desserts, and meat (see also roasting) are often baked, and baking is the primary cooking technique used to produce cakes and pastrybased goods such as pies, tarts, and quiches. Such items ...
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