Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Westernstyle dish or yōshoku.It usually contains beef, onions, and button mushrooms, in a thick demiglace sauce which often contains red wine and tomato sauce.This sauce is served atop or alongside steamed rice…Main ingredients Rice, beef, onions, mushrooms, …Region or state IkunoPlace of origin JapanServing temperature HotMix up with the beef broth, the ½ cup water, the worcestershire sauce, and dried marjoram, if using. Cover and bake along with wrapped garlic for 35 minutes. Remove garlic from the oven and add onion wedges to meat in a pot. Cover and cook about 55 minutes longer or until meat is just tender. After meat has baked about 1 hour, prepare rice.
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