Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Westernstyle dish or yōshoku.It usually contains beef, onions, and button mushrooms, in a thick demiglace sauce which often contains red wine and tomato sauce.This sauce is served atop or alongside steamed rice…Main ingredients Rice, beef, onions, mushrooms, …Region or state IkunoPlace of origin JapanServing temperature HotMakes 6 servings. 1 pound lean ground Beef 2 cups cooked rice 1 12ounce can whole kernel corn, drained 1 cup finely chopped Onion 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 141/2 to 16ounce can tomatoes or 2 cups 1 cup grated Cheddar Cheese Combine Beef, rice, corn, Onion, chili powder, salt, pepper, garlic powder and tomatoes ...
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